← Back to portfolioFICTIONAL RESTAURANT CONCEPT
ONE COUNTER / ONE LOCATIONBURGERS · FRIES · SHAKESTUE–SUN / FROM NOON ↗

FOR THE WALK HOME / A LITTLE PLANNING

Good in
a paper bag.

Start with the menu and put together a short list before arranging a takeaway meal.

A lunch tray with burger, fries and cola
ON POINT PATTY CO. / COUNTER NOTES

A LITTLE MORE TO THE STORY

Keep your
order together.

The planning tray follows you between pages in this browser. Add items, adjust quantities and compare the subtotal. Nothing is sent to a kitchen, and no payment is collected.

Plan a tray ↗

1 / Choose.

Read the menu and ingredient notes. Add the items you are considering to your tray.

2 / Check.

Review quantities and discuss any ingredient requirements with the restaurant before ordering.

3 / Arrange.

A real order needs direct confirmation of availability, pickup time and final cost. This concept provides the planning step only.

YOUR SHORT LIST / LOCAL TO THIS BROWSER

On your tray.

Plan a meal. Nothing is ordered or sent to the kitchen.

Estimated subtotal$0.00

ILLUSTRATIVE PRICES / TAXES NOT INCLUDED