BURGERS$9.50
The Double
Two crisp-edged beef patties, American cheese, onion, pickles and counter sauce.
Beef burger
Ingredient notes
Wheat, milk, egg, mustard. Illustrative recipe; see ingredient information.
THE FLAT TOP / FOUR WAYS
A good place
to start.
A toasted bun, a considered combination and a burger you can actually pick up.
BURGERS$7.00
The Single
One beef patty, American cheese, shredded lettuce, pickles and counter sauce.
Beef burger
Ingredient notes
Wheat, milk, egg, mustard. Illustrative recipe; see ingredient information.
BURGERS$10.50
Pepper & Onion
Two beef patties, grilled onion, pickled peppers, American cheese and mustard.
Beef burger
Ingredient notes
Wheat, milk, mustard. Illustrative recipe; see ingredient information.
BURGERS$9.00
The Garden
A mushroom-and-bean patty with lettuce, tomato, pickles and herb mayo.
Vegetarian
Ingredient notes
Wheat, egg, mustard. Illustrative recipe; see ingredient information.
A LITTLE MORE TO THE STORY
From the flat top.
The kitchen page explains the idea behind the menu: a hot cooking surface, balanced toppings and a straightforward rhythm.
Inside the kitchen ↗